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Kielbasa and Peppers

Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.

I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.

 

Kielbasa and Peppers by Diverse Dinners

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Stilton Burger

To celebrate Father’s Day, I have a super tasty burger recipe to share with you, Stilton Burger.  This burger is a mix of ground angus beef and bison – a wonderful mix you are sure to love. The burger is placed on a bed of spinach and topped with the distinctive and remarkable Stilton blue cheese, and encased in a potato bun. Happy Father’s Day all!

 

Stilton Burger by Diverse DinnersRead More