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Apricot Stuffed Cornish Hens

I love Cornish hens as part of a celebration or holiday meal, don’t you? If you do, give this recipe a gander. Apricot Stuffed Cornish Hens has that yin and yang of sweet and savory. The textures are great too, the soft and juicy flesh of the bird is encased in a wonderfully crispy skin. However, the stuffing is the piece de resistance, it’s sweet and savory blend of ingredients is a nice addition to an already tasty dish.

I love Cornish hens, they’re so darn tasty, they also look pretty spectacular when you place them on a platter on your dining table.

Apricot Stuffed Cornish Hens by Diverse Dinners
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Mole Rubbed Pork Chops

These Mole Rubbed Pork Chops are a spicy flavorful pleasure for the palate. One bite and you’re transported to a smokey, sweet and spicy place that you will not want to come back from.

The term “Mole” in this recipe is pronounced “Mo-lay”. So fear not, I am not talking about the weird burrowing creature (tee-hee). This Mole rub is inspired by the Mexican Mole sauce that is served over meat. It is dark, slightly sweet and smokey, just like the rub in this recipe.

 

Mole Rubbed Pork Chops by Diverse Dinners

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