This Mustard Potato Salad can be served warm or cold. It’s very tasty, easily filling and simple to create.
This dish is a gift to the tastebuds. It has an abundance of flavor, texture and is nicely filling. It goes great with almost any meal and it’s an interesting twist on a simple potato side dish.
Not a lot of ingredients are needed. Potatoes, of course, preferably creamer potatoes, yellow mustard seeds, celery seeds, shallots, olive oil, lemon juice and zest and salt. That’s it! No fancy tools or skills needed.
I used tri-color creamer potatoes, but any creamer potatoes will do. Tri-color potatoes just look great. I usually buy The Little Potato Company‘s creamer potatoes, they’re great for this dish and so many more.
This recipe serves four, but feel free to double up on ingredients for a larger group, Mustard Potato Salad would be a great addition to a buffet menu or a family barbecue.
The potatoes are cooked in salted water, rather than in the oven, which means that this dish can be part prepared a day ahead if needed. If you’re having a crowd to your home for a meal preparation is key. In fact, this entire dish can be made a day in advance.
However, if you are looking for a quick and simple side dish to serve with your evening meal, then Mustard Potato Salad will work fine.