Parmesan thyme truffle fries is the perfect side dish to go along with a tasty steak. Well, any meat dish really. Conversely, I prefer to eat them on their own with a robust glass of Chardonnay.
Parmesan thyme truffle fries are full of flavor. These salty, herbed thick cut potatoes with just a touch of cheese are the epitome of comfort food. One bite into these glorious fries will have you begging for more. They melt in your mouth, but only after a crunchy crispiness rivaled by very few side dishes.
I love cooking in my cast iron skillet, and it does a great job as the vessel for today’s recipe – skillet baked sausage potatoes and peppers.
Skillet baked sausage potatoes and peppers makes for a great meal for two. Or the foundation for brunch – just add eggs. Or a family-style side dish for four. It’s a truly versatile dish for all to enjoy.
Are you chasing around trying to find a recipe for your Super Bowl Sunday party? Well here’s a quick and easy recipe, loaded baked potatoes. You can whip these up in a few minutes, and hopefully, you have all the required ingredients in your fridge.
Another addition to my 12 Recipes of Christmas, and today’s recipe is….. Leek and Potato Bake. A rich offering of melt in your mouth cheesy potatoes baked with leek and heavy cream. Then topped with salt and pepper, and finally a touch of nutmeg. Yum, right?
Turkey sausage skillet with crispy potatoes is a great one for anyone in the family. The vibrant colors of the ingredients will entice everyone. It will appeal to the senses of young ones too. This is also a great meal for afterwork, it takes no time to rustle up, and the ingredients are always so easy to find.
This is one of my tastebud crash dummies’ highly recommended side dishes – stewed sweet peppers. It’s a really simple dish. What you need most experience in, is waiting. Stewed sweet peppers take time to create, but the pay off is great. This side dish looks and tastes amazing.
Now that the weather is getting chilly and it will soon be cold in New York, instead of eating my brunch time favorite meal, smoked salmon scramble, on toast, I skip the bread and go for these babies, rosemary roasted potatoes.
Roasted potatoes and shallots are easy to create and will simplify your Sunday dinners. Just season them with salt and herbs, drizzle with olive oil and pop them in the oven, and let the heat do the work. These roasted potatoes and shallots will take some of the stress out of creating a celebration dinner and allow you to concentrate on a sexy meat, fish or vegetable dish that will wow your guests.
I’m tired of peeling, cutting and watching potatoes boil just to arrive at a simple mash. I love mashed potatoes but the traditional recipe is a little long-winded, especially when you are only making mash for two.
So long as you’re not opposed to microwaves, my simple mashed potatoes is an easier recipe and in my opinion tastes much better. No more lumpy waterlogged potatoes, this mash is smooth and easy and can be amped up into a spectacular side dish in minutes. Add cheese, scallions, bacon, whatever you enjoy in your mashed potatoes. You can also swap out regular potatoes for yams/sweet potatoes.