Marinara poached eggs with sausage is a very comforting meal, ideal for those mornings when perhaps you went too far the night before.
This dish gives you protein in the form of eggs and sausage in oodles of marinara sauce high in vitamin C. It’s so good.
Marinara poached eggs with sausage is a hearty dish. There is no better partner for this dish than bread or crackers. I usually go for flatbread crackers and work my way though this medley of eggs sausage and sauce. A very slow and happy process for me.
This is a filling dish that will satisfy the heartiest appetite, but be warned it tastes so good that you might be inclined to keep swallowing mouthfuls without realizing you’ve gone to far. I did!
Marinara poached eggs with sausage can be whipped up in less than 30 minutes. Exactly what you need if you are looking for something to eat to satisfy a very empty stomach or return nutrients to your body after neglecting it the night before.
If you have more time though, why not create the marinara sauce yourself? My recipe for marinara sauce is pretty simple and lip-smacking tasty. The sauce consistency is a little coarse, and it is also ideal for meatballs or a tomato base for pizzas. It’s a truly versatile sauce, but if you prefer it smoother, just blitz it in a blender and you’re good.
I’m in love with this marinara poached eggs with sausage recipe. The ease of making this dish along with its luscious flavors and hunger quashing abilities results in a comfort-inducing moment that makes this a winner.
Test my theory and buy the ingredients today. But don’t rush to make this recipe. Wait until that morning when you’re in dire need of a fulfilling and nutrient-restoring breakfast. Give this recipe a whirl then, and you will see how well this dish serves you.