Today’s recipe is Salt Fish Fritters, also known as salt fish cakes. Salt Fish This is a typically Caribbean dish served at family gatherings and parties. It’s a spicy dish, that goes down really well with a rum punch.Read More
Simple Goat Cheese Quiche is a nice and easy brunch or lunch dish. It’s super tasty and versatile, use whatever tasty fresh greens you have in the fridge.
There are so many people searching the web for easy to make dishes while they’re at home, sheltering in place. Quiche is one of the top ten lists of searches on my blog, so here’s another recipe to whet your appetite.Read More
I’m writing this post on a Saturday afternoon while sipping on a Cold Pressed Green Juice Cocktail. The sun is beaming outside but it’s bitterly cold out there – brrrr! I’m grateful for this Cocktail, a tasty green juice laced with a hearty shot of Mezcal. It’s delicious.Read More
Baileys French Toast is divine! It’s melt in your mouth good and totally worth the calories. Have some friends over for brunch and share this dish, it will be a satisfying culinary experience.Read More
I consume more salads when the weather is warmer, I think we all do, but this salad is great anytime of the year. Kale Chicken Caesar Salad is twist on the classic Chicken Caesar Salad usually made with romaine lettuce. Using kale instead of romaine turns this dish into hearty meal, almost comfort food.
Kale Chicken Caesar Salad is a rustic dish. It is best served as a meal rather than an appetizer or side dish. It is perfect for brunch, lunch or dinner and will satisfy your appetite no problem.Read More
Today’s recipe is Hot Smoked Salmon. This is a delicious dish that works really well as an appetizer and is also great for breakfast or brunch.Read More
I love Huevos Rancheros, it’s a filling medley of flavors that excites the palate and leaves you satisfied. Here’s my version, a simple recipe for four and perfect for Cinco de Mayo.Read More
Easter will be with us soon, so here’s a recipe you can share with your family. Sausage Ramp Goat Cheese Frittata. It’s a totally filling dish and all that is needed to make it a meal is a tasty side salad.Read More
Have you given any thought to what you will serve your family during the Easter holidays? If no, well get to it! Easter isn’t that far away. I’m a little fixated on what to serve on Good Friday, as it is the day when mine and many other families steer clear from meat. I’m planning on serving salt cod in some way, perhaps these Salt Cod Sliders might make an appearance.Read More
January is the month when we all take better care of ourselves and food plays a big part in that, so here’s a recipe to keep you on track. Kale Avocado Toast with Egg, a brain power breakfast to set you up right for the day. It’s a simple recipe, lightly toasted multigrain bread, baby kale and sliced avocado mixed together in a vinaigrette and topped with slices of boiled egg.Read More