Simple Goat Cheese Quiche is a nice and easy brunch or lunch dish. It’s super tasty and versatile, use whatever tasty fresh greens you have in the fridge.
There are so many people searching the web for easy to make dishes while they’re at home, sheltering in place. Quiche is one of the top ten lists of searches on my blog, so here’s another recipe to whet your appetite.
Easter will be with us soon, so here’s a recipe you can share with your family. Sausage Ramp Goat Cheese Frittata. It’s a totally filling dish and all that is needed to make it a meal is a tasty side salad.
January is the month when we all take better care of ourselves and food plays a big part in that, so here’s a recipe to keep you on track. Kale Avocado Toast with Egg, a brain power breakfast to set you up right for the day. It’s a simple recipe, lightly toasted multigrain bread, baby kale and sliced avocado mixed together in a vinaigrette and topped with slices of boiled egg.
Here’s a good one, Brunch Time Sausage and Egg Croissants. This recipe is super tasty and perfect for those times when you have a few friends stay overnight. Imagine how pleased your friends would feel if they were presented with this when they wake up.
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
Meatless Breakfast Nachos makes for a great hangover cure. A pile of corn tortilla chips, sweet potato, corn, black beans, cheese, tomato salsa, avocados topped with fried eggs. It’s a crazy combination that works. Serve with Crema Mexicana or Sour Cream.
Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.