Baileys French Toast is divine! It’s melt in your mouth good and totally worth the calories. Have some friends over for brunch and share this dish, it will be a satisfying culinary experience.Read More
Need a boost of energy in the morning? Start your day with a Cherry Banana Maca Smoothie. Frozen pitted cherries, bananas, oat milk, maca powder and a pinch of cinnamon is all you need.Read More
I love Huevos Rancheros, it’s a filling medley of flavors that excites the palate and leaves you satisfied. Here’s my version, a simple recipe for four and perfect for Cinco de Mayo.Read More
Easter will be with us soon, so here’s a recipe you can share with your family. Sausage Ramp Goat Cheese Frittata. It’s a totally filling dish and all that is needed to make it a meal is a tasty side salad.Read More
January is the month when we all take better care of ourselves and food plays a big part in that, so here’s a recipe to keep you on track. Kale Avocado Toast with Egg, a brain power breakfast to set you up right for the day. It’s a simple recipe, lightly toasted multigrain bread, baby kale and sliced avocado mixed together in a vinaigrette and topped with slices of boiled egg.Read More
Here’s a good one, Brunch Time Sausage and Egg Croissants. This recipe is super tasty and perfect for those times when you have a few friends stay overnight. Imagine how pleased your friends would feel if they were presented with this when they wake up.
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
Meatless Breakfast Nachos makes for a great hangover cure. A pile of corn tortilla chips, sweet potato, corn, black beans, cheese, tomato salsa, avocados topped with fried eggs. It’s a crazy combination that works. Serve with Crema Mexicana or Sour Cream.
Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.
Egg on toast is a great meal. I will have egg on toast for breakfast, brunch, as a snack and even dinner. It’s the every man, any time meal.
Today’s egg on toast recipe is a fried egg on a bed of parsley, onions and radishes. It’s really simple and seriously tasty.