I really like today’s recipe, Spinach Provolone Stuffed Chicken Breasts. It is so surprisingly easy to create, and yet very impressive looking.
Spinach Provolone Stuffed Chicken Breasts are full on tasty too. The chicken is butterflied and stuffed with sauteed spinach and provolone cheese. The piece de resistance is a simple but tasty tomato sauce.
Butterflying chicken breasts is easy peasy. You simply cut through one side of the breast until you get to the other side. It goes without saying that you don’t want the knife to cut through the breast completely. The final result is a kinda love heart shape, ready to be stuffed.
Now if you’re a true cheese lover, you can double up on the cheese by adding another slice inside the chicken and then another on top of each chicken breast once cooked. A lot of cheese, but a great addition for those who love themselves some cheese.
People often complain about chicken breast being a little dry and less tasty than other parts of the chicken. I disagree, but regardless, Spinach Provolone Stuffed Chicken Breasts is far from dry and flippin tasty. Practically all of the ingredients apply moisture, and as soon you pierce a chicken breast you will see and taste that this dish is super succulent.
Due to it’s simplicity, this dish is a great weeknight meal, but it looks so good that it could be served at a dinner party too. No matter when it is served, it will take just a little time – 15-20 mins to prepare and 15-20 mins to cook. Easy!
I served this dish on a bed of rice. Pasta, quinoa, couscous or any other staple will work too. The sauce and cheese oozes and requires something to soak it all up. Don’t let it go to waste.