Chicken Korma is a super yummy dish. A spicy dish, on the mild side, with bags of flavor. It’s perfect for the fall. Chicken Korma gives you that satisfying comfort without overwhelming your constitution.
Most importantly, no cream is used to make this Chicken Korma dish making it, thankfully, lower in calories.
Today’s recipe, Garlic Truffle Chicken au Jus, is an homage to my brother. It’s his favorite dish, and one I hadn’t tried until recently. I didn’t make it quite the way he does, but it’s super tasty nonetheless.
The flavors of Moroccan chicken are just what you need during the holidays. You may already have your menu confirmed for Christmas Day, but if you’re hosting the holidays this year, you will need tasty meals to keep your family happy. Moroccan chicken will do just that. It is chicken combined with an array of spices, lemon, ginger, honey and olives. This dish really hits your senses, and makes you want to curl up on the sofa in silence.
Today’s recipe is the chicken and fried green tomato burger. A piece of chicken thigh, smothered in Sriracha and doused in flour then deep fried, placed on top of a fried green tomato, to make a crispy and succulent spicy chicken burger.
Today’s recipe is stewed spicy basil chicken. It’s a combination of Thai and Chinese flavors. It’s a wonderful dish and really difficult to walk away from. If you’re going to cook this dish, invite only one person to share it with you, as you might find that you will both want another serving.
Today’s chicken fried rice recipe is a simple recipe with simple ingredients, and mighty tasty. Its a bunch of flavors mixed together to make a smile-inducing meal or side dish, and is without a doubt a crowd pleaser.