Today’s recipe, Garlic Truffle Chicken au Jus, is an homage to my brother. It’s his favorite dish, and one I hadn’t tried until recently. I didn’t make it quite the way he does, but it’s super tasty nonetheless.
The flavors of Moroccan chicken are just what you need during the holidays. You may already have your menu confirmed for Christmas Day, but if you’re hosting the holidays this year, you will need tasty meals to keep your family happy. Moroccan chicken will do just that. It is chicken combined with an array of spices, lemon, ginger, honey and olives. This dish really hits your senses, and makes you want to curl up on the sofa in silence.
Today’s recipe is the chicken and fried green tomato burger. A piece of chicken thigh, smothered in Sriracha and doused in flour then deep fried, placed on top of a fried green tomato, to make a crispy and succulent spicy chicken burger.
Today’s recipe is stewed spicy basil chicken. It’s a combination of Thai and Chinese flavors. It’s a wonderful dish and really difficult to walk away from. If you’re going to cook this dish, invite only one person to share it with you, as you might find that you will both want another serving.
Today’s chicken fried rice recipe is a simple recipe with simple ingredients, and mighty tasty. Its a bunch of flavors mixed together to make a smile-inducing meal or side dish, and is without a doubt a crowd pleaser.
I love these spicy chicken canapés. Two bites and they’re gone, and on to the next.
These canapés are super easy and quick to make, and oh so tasty. Just get some frozen fillo pastry shells and pop them in the oven as directed, then mix the rest of the ingredients together, and fill the shells. Easy right?