The weather has dipped in New York and I’ve had numerous bowls of Beef Taco Soup, it’s super delicious and filling. A real bowl of comfort food great for lunch or dinner.
Here’s a list of what goes into this Beef Taco Soup recipe:
Crushed tomatoes and tomato puree
Jalapenos and guajillo peppers
Kidney beans & black beans
Herbs and spices
Vegetable or beef broth
A delicious combination of ingredients that can be topped with tortilla chips, avocado, fresh jalapenos, cheese, cilantro, practically anything that you would include in a taco. You can add them all, or just a few.
This Beef Taco Soup recipe serves six, enough for a small group of visitors. Alternatively, if you have no plans to share this meal you can save the rest for another time. I like to divide my leftovers into freezer safe airtight containers and store in the freezer until I’m in the mood for another serving. Beef Taco Soup freezes very well.
I love this soup, it’s so comforting. I like it really spicy, but if you have a low tolerance for spicy food swap out the jalapenos for guajillos chilies. Guajillos chilies are dried chiles from Mexico with a smokey flavor profile. Consequently, the more guajillos chilies you add the smokier your Beef Taco Soup will be.