Have you tried a bowl of smoky cauliflower? You should you know, it’s delightful. I was introduced to it quite recently when I had a great meal at Colita, Minneapolis, MN. The chef at Colita does a stellar job of combining some strong flavors on top a very conventional vegetable. Today’s recipe is my interpretation.Read More
Crispy Baked Plum Glazed Chicken Wings are a great snack, and with fries a great meal can be had. I prefer them on their own with a cocktail or two. They’re sweet, tangy and a little spicy and go great with a fruity martini.Read More
I love chicken wings so much, so much. Wings are my go to dish when I’m feeling peckish. So I thought, Super Bowl Sunday is approaching, why not share another wings recipe. So here it is – Spicy Baked Chicken Wings. They’re so delicious.Read More
The weather has dipped in New York and I’ve had numerous bowls of Beef Taco Soup, it’s super delicious and filling. A real bowl of comfort food great for lunch or dinner.Read More
These Mole Rubbed Pork Chops are a spicy flavorful pleasure for the palate. One bite and you’re transported to a smokey, sweet and spicy place that you will not want to come back from.
The term “Mole” in this recipe is pronounced “Mo-lay”. So fear not, I am not talking about the weird burrowing creature (tee-hee). This Mole rub is inspired by the Mexican Mole sauce that is served over meat. It is dark, slightly sweet and smokey, just like the rub in this recipe.
Do you have ribeye on your grill today? If yes, I highly suggest you make a batch of Chimichurri Ribeye. Its a lip-smacking dish, that delights the tastebuds and cures hunger in a few bites.
Today I’m sharing a time saver dinner for two – Baked Spicy Salmon. Only 30 minutes to prepare and cook and this super tasty dish will be on your dinner table.
I have a dish for you pork lovers – Sweet Spicy Mezcal Pork Belly. An indulgent dish for grown-ups, nicely sweet, smoky spicy and laced with liquor!
Ooh this is a good one folks, a true guilty pleasure.
Today’s holiday recipe is crispy sweet brussels sprouts and they are absolutely delicious. It’s a simple dish, fried brussels sprouts leaves tossed in a sweet spicy sauce. Total Yumsville!
Are you recovering from turkey overload after a hearty Thanksgiving meal, but wondering what to do with your leftover turkey? Never fear, I have a recipe for you, spicy turkey soup.
This is a totally delicious soup, high on the spicy scale, and nicely comforting. The recipe calls for 2 1/2 cups of diced cooked turkey and serves four.