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Caribbean Smoked Turkey Pepperpot

It’s soup season folks and I love this time of year. I’m a real fan of throwing some tasty meat and veg into a pot and ending up with a delicious meal. Much like today’s recipe, Caribbean Smoked Turkey Pepperpot. The smoked turkey is a 2 lb drumstick that is cooked until it falls off the bone. It is then removed from the pot in order to create the soup base and then returned shredded to complete the soup.

Caribbean Smoked Turkey Pepperpot by Diverse Dinners
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Spicy Turkey Soup

Are you recovering from turkey overload after a hearty Thanksgiving meal, but wondering what to do with your leftover turkey? Never fear, I have a recipe for you, spicy turkey soup.

This is a totally delicious soup, high on the spicy scale, and nicely comforting. The recipe calls for 2 1/2 cups of diced cooked turkey and serves four.

 

Spicy Turkey Soup by Diverse Dinners

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