Cashew Butternut Squash Soup, is a medley of flavors. Mostly mild tasting ingredients, with the usual mirepoix base of onions, carrots and celery in butter. Chunks of potatoes and butternut squash are added, and followed with cashew milk and chicken stock. Finally, the flavor is amped up with some garam masala. It’s marvelous!
Black Rice Noodle Roasted Maitake Soup is so delightful. Nicely filling with oodles of flavor and variety in texture. This soup is gluten free, and no meat is added. If you nix the egg, it’s vegan too.
Roasted cauliflower blue cheese soup, is a comforting bowl of goodness. It’s rich flavors makes it an ideal first course, a small bowl will open the appetite. Alternatively, a larger bowl on a Saturday afternoon, is also great too.
For a holiday dinner, a bowl of soup is always a good idea as the first course. That’s why I decided to share my recipe for apple parsnip soup. It’s a great opener to a meal, and a delight as part of a holiday meal.
Apple parsnip soup is a subtle soup with lots of texture which rates high on the comfort factor. A small bowl is all you need to serve to open up your guests’ appetites, which should get them a little excited and ready for everything else you have on the menu.
Today’s recipe is a wholesome and rustic smoked turkey bean soup. I enjoy this soup on an early Saturday evening, and so do my friends, when they time their visits right.
This is a simple soup, with only a little work soaking the pinto beans overnight. Once the beans are soaked, smoked turkey bean soup is a one pot meal that requires the addition of just a few vital ingredients and a couple of hours simmering.
It’s important to eat your greens, but the cold weather in New York calls for something warming and comforting. So here’s a compromise that will keep you on the plus side of the healthy eating scale. Spinach soup, drizzled with white truffle oil and topped with apple chips.
Here’s a really tasty soup, very wholesome – roasted blue pumpkin soup. It’s a little sweet which lends to being served hot or cold, and with the holidays on the horizon it would make for a great introduction to a holiday meal.