Miso Mushroom Haddock is marvelously tasty. It’s one of those winter comfort dishes full of umami flavor. This dish is chocked full of flavor, yet surprisingly easy dish to make. You’ve got to give this recipe a try.
It’s February and I’m trying to look after my body. Admittedly, there has been some neglect, but I’m trying to strip down my diet to eat as many clean meals as I can. Well, at least during Monday-Thursday.
Miso Mushroom Haddock is a tasty meal and it won’t pack on the pounds. It’s so full of flavor, all you need to add is some veggies. Go for a hearty side dish as Haddock is rather light. Here’s a few recipes that will work really well.
Now I know what you’re thinking – “hang on a minute, isn’t that broccoli on that plate”?! Well yes – broccoli works nicely with Miso Mushroom Haddock too.
What I like about this dish is that it calls for just one pan, a skillet or saute pan, that’s it.
Miso Mushroom Haddock is relatively quick and easy to make and it is also rather elegant. Hence it works for a weeknight meal or perhaps a small dinner party.
What really makes this dish is the sauce, oh my it’s good. It’s a combination of mushroom, garlic, white miso and vegetable broth. It’s a simple merger of ingredients that provides ample flavor without masking the flavor of the haddock.
Haddock can be a little expensive for a weeknight meal. Fear not though, this dish has so much flavor, you can cut costs and buy frozen haddock fillets. A healthy bank balance is as important as a healthy body!