Have you given any thought to what you will serve your family during the Easter holidays? If no, well get to it! Easter isn’t that far away. I’m a little fixated on what to serve on Good Friday, as it is the day when mine and many other families steer clear from meat. I’m planning on serving salt cod in some way, perhaps these Salt Cod Sliders might make an appearance.Read More
Here’s a tasty combination for you, Mild Shrimp Haddock Curry. The composition of this dish is a layering of aromatic spices and chilies, tempered with coconut milk. Resulting in a wholesome dish that takes minutes to make.Read More
Baked Honey Mustard Salmon is one of those easy peasy recipes, a no fail combo you will cook again and again. This is a go to weeknight recipe for me. I cook Baked Honey Mustard Salmon, or a derivative of it, at least once a month.
Miso Mushroom Haddock is marvelously tasty. It’s one of those winter comfort dishes full of umami flavor. This dish is chocked full of flavor, yet surprisingly easy dish to make. You’ve got to give this recipe a try.Read More
Bacon Wrapped Cod is so easy to create, absolutely great looking and flippin tasty. Try this recipe during the holidays – you’ll love it.Read More
Today’s recipe is Beer Battered Fish and Chips. This recipe illustrates how to create this typically British dish using one of the cheaper fish on the market, tilapia.
Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Braised Swordfish in Parsley Sauce is a really nice meal for two. It’s a great option for a weeknight meal, date night, in fact any night. The swordfish is braised just enough so that the cooked flakes melt in your mouth and is nicely infused with garlic, parsley and lemon juice. It’s delightful!
Lemon Garlic Baked Snapper is a great fish dish. It’s a grown up meal, perfect for a Sunday Supper.
For this recipe the snapper is wrapped in foil before being placed in the oven. The steam caught up in the foil helps to cook the fish to a perfect moist yet firm consistency.
Gochujang Glazed Alaskan Black Cod is an easy peasy dish. It’s super delicious, and after marinating, can be made in minutes.
Serve on a bed of veggies, or grains to achieve a relatively low-calorie meal.