I love bruschetta. Good quality produce on a slice of toasted or grilled bread, is as simple as it is satisfying. Today’s recipe is mushroom bruschetta. A mix of varieties of mushrooms, simply sautéed in butter with just a little watercress for flavor and garnish.
Bruschetta – one of my favorite foods. I’ve had bruschetta in Rome, Milan, Madrid, Paris, Amsterdam, London, New York, LA, Belgium; I can go on. But let me tell you, my favorite place to eat bruschetta, the place where bruschetta tastes the best, will always be at home. Test my theory, freshly made bruschetta, with your favorite tomatoes and olive oil – no one can do it better for you, trust me.