Meat on a stick is always a good idea – no? If you agree, then you will love today’s recipe, skirt steak lollipops. Marinated in beer overnight, then doused in soy sauce, sugar, honey and sesame oil.
These skirt steak lollipops are really tasty and perfect for a gathering of friends and family.
I love an appetizer or canapé that provides a really interesting opener to a meal or cocktail party. Something that requires little effort, saving your culinary strengths for the main course or more complex bites. Spinach bacon strawberry crostini ticks all those boxes, and because of its mix of meat and fruit, never fails to surprise those who are lucky enough to get a taste.
The changeable spring weather here in New York often has one wishing for something light while still yearning for something comforting. I have the perfect salad for those moments – duck and watermelon salad. It’s a beautiful display of ingredients that are also perfectly yummy.
Stuffed long hot peppers have been my labor of love for a while. I must’ve tested this recipe about ten times, and now I’m ready to share it with you.
An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.
Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?
Instead of traditional wings this Super Bowl Sunday, how about some crispy salt and pepper duck wings? These bad boys are so tasty, they’re bound to be a hit.
I always appreciate a good salad, and I’m sure you do too. Today’s orange Cointreau salad will evoke more than appreciation though. Let me tell you, this salad should be heralded. It’s simple, sexy, and sensationally tasty.
I have a brand new recipe to share with you today, seared tuna on rice cakes.
It’s always nice to serve your guests something interesting for the holidays, something that they wouldn’t ordinarily make for themselves. But creating a recipe such as this often poses a conundrum. Creating something new and interesting, requires more effort than usual and can feel a little daunting.
Seared tuna on rice cakes solves that conundrum. You essentially need to create three separate items, rice cakes, ginger slaw, and of course, seared tuna, then pile them on top of each other – easy!
I love these spicy chicken canapés. Two bites and they’re gone, and on to the next.
These canapés are super easy and quick to make, and oh so tasty. Just get some frozen fillo pastry shells and pop them in the oven as directed, then mix the rest of the ingredients together, and fill the shells. Easy right?
The holiday season is full of high salt, high fat dishes, that applies girth and weight. Now, I’m not complaining, nor do I suggest you dispense with your favorite dishes. But if you are interested in adding something with minimal fat, but still packs a very tasty punch, try my curried turkey endive salad bites. They are delicious.
