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Grilled Apricot and Burrata Salad

Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.

Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.

 

Grilled Apricot and Burrata Salad by Diverse Dinners

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Lettuce Wedge Salad

Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.

 

Lettuce Wedge Salad by Diverse DinnersRead More

Baked Fingerling Sweet Potato Wedges

Baked Fingerling Sweet Potato Wedges is a really nice dish. It can be a light lunch or brunch which will satisfies the appetite without that sluggish feeling.  It will also make for a tasty side dish. It’s sweet and spicy notes can accompany so many main course dishes.

Baked Fingerling Sweet Potatoes Wedges has great eye appeal too, serve to your friends who are concerned about their calorie intake and they will be very, very grateful.

 

Baked Fingerling Sweet Potato Wedges by Diverse Dinners

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