I love these Cheddar Chive Buttermilk Biscuits. They’re wonderfully rich and totally delicious. They’re a great addition to breakfast, brunch, lunch or dinner and go great with almost anything. Just gather the ingredients and follow the recipe.
I’ve discovered a relatively new squash, Robin’s Koginut squash. It’s a delicious, rather dense squash and the main ingredient in today’s recipe, Vegan Roasted Squash Soup.
If you’re interested in trying a raw fish dish, or looking for a tasty crudo dish then try this one – Spicy Hamachi Crudo.
Fennel Arugula Salad is a stunning salad, perfect for the summer months. Fennel has a fragrant anise aroma and flavor and works great when mixed with arugula. This salad is made even more dreamy by serving it with a mango vinaigrette. Folks this is a good one.
Have you tried chilled soup? Well, how about Chilled Spicy Tomato Soup? Now, give this one a chance, cold soup might sound rather unappetizing, but I can assure you this soup is far from that.
It’s July 4th tomorrow, so here’s a recipe for some pretty neat sliders. Sweet Pepper Bunless Sliders, great as passed hors d’oeuvres, part of a buffet or as an appetizer.
Honey Jerk Chicken Wings are a spicy, complex flavored dish. Baked in the oven to a crisp and served with a dipping sauce on the side.
It’s Super Bowl Sunday and the internet is abuzz with super bowl snack recipes. To be honest, I’m not a football fan, so I won’t be hosting a party today. I plan on putting my feet up to watch a couple of movies with a glass of wine in hand. Nonetheless, snacks will be needed and I plan on making a batch of Plantain Chips to nosh on.
Heavy hors d’oeuvres are a welcome addition to a holiday party. So if you’re in the party mood and in need of a dish that can hold up to an abundant supply of cocktails try Smoky Bacon Wrapped Chicken.
Garlic Chive Avocado Dip is nice and simple to make and very tasty. It’s the perfect no need to cook appetizer that will satisfy you and your guests until you are ready to serve the next course.
