Have you tried a bowl of smoky cauliflower? You should you know, it’s delightful. I was introduced to it quite recently when I had a great meal at Colita, Minneapolis, MN. The chef at Colita does a stellar job of combining some strong flavors on top a very conventional vegetable. Today’s recipe is my interpretation.
Crispy Baked Plum Glazed Chicken Wings are a great snack, and with fries a great meal can be had. I prefer them on their own with a cocktail or two. They’re sweet, tangy and a little spicy and go great with a fruity martini.
Today’s recipe is Fried Catfish Strips, the perfect dish for gatherings with friends and family.
This is another easy one, so if you’re in need of a quick and tasty fish dish for your party give this one a try.
Today’s recipe is Hot Smoked Salmon. This is a delicious dish that works really well as an appetizer and is also great for breakfast or brunch.
Today’s recipe is a fabulous Roasted Red Pepper Dip. It is a combination of roasted red peppers, cream cheese, Mexican blend cheese, mayonnaise and celery seeds. It’s pretty simple to prepare and undeniably delicious.
Today’s recipe is a tasty dip, Roasted Salsa Verde. With Cinco de Mayo just around the corner, I thought it my duty to share.
If you’re looking for a fun and tasty snack that can be served during almost any meal and for any occasion, check out this Crispy Fried Cauliflower Bites recipe. It’s super simple and truly tasty. All you need is a large cauliflower, garlic, eggs, panko breadcrumbs, salt for seasoning, and oil that can withstand high heat.
That short list of groceries can be transformed into a wonderfully crispy treat that will have your family and friends coming back for more and more.
I love chicken wings so much, so much. Wings are my go to dish when I’m feeling peckish. So I thought, Super Bowl Sunday is approaching, why not share another wings recipe. So here it is – Spicy Baked Chicken Wings. They’re so delicious.
Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
