Today’s recipe is Hot Smoked Salmon. This is a delicious dish that works really well as an appetizer and is also great for breakfast or brunch.Read More
Today’s recipe is a fabulous Roasted Red Pepper Dip. It is a combination of roasted red peppers, cream cheese, Mexican blend cheese, mayonnaise and celery seeds. It’s pretty simple to prepare and undeniably delicious.Read More
Today’s recipe is a tasty dip, Roasted Salsa Verde. With Cinco de Mayo just around the corner, I thought it my duty to share.Read More
If you’re looking for a fun and tasty snack that can be served during almost any meal and for any occasion, check out this Crispy Fried Cauliflower Bites recipe. It’s super simple and truly tasty. All you need is a large cauliflower, garlic, eggs, panko breadcrumbs, salt for seasoning, and oil that can withstand high heat.
That short list of groceries can be transformed into a wonderfully crispy treat that will have your family and friends coming back for more and more.Read More
I love chicken wings so much, so much. Wings are my go to dish when I’m feeling peckish. So I thought, Super Bowl Sunday is approaching, why not share another wings recipe. So here it is – Spicy Baked Chicken Wings. They’re so delicious.Read More
Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Roasted Lemon Garlic Artichokes are a great appetizer dish. They’re mild taste makes them a great intro to a meal, and they have great eye-appeal, don’t they?
Cashew Butternut Squash Soup, is a medley of flavors. Mostly mild tasting ingredients, with the usual mirepoix base of onions, carrots and celery in butter. Chunks of potatoes and butternut squash are added, and followed with cashew milk and chicken stock. Finally, the flavor is amped up with some garam masala. It’s marvelous!
Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.
Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.
Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.