Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.
Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.
Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.
Cheese and Artichoke Dip is a yummy dish and is very simple to create and a touch addictive, so beware! Thankfully, it’s great for sharing with a crowd, hence the responsibility of eating it doesn’t rest on your shoulders alone.
I’m having a love affair with cherry tomatoes. For some reason, nearly every batch of tomatoes I have bought recently have been wonderfully tasty. So I thought, why not make a Cherry Tomato Tart to celebrate my love of cherry tomatoes? Here it is.
Baked Fingerling Sweet Potato Wedges is a really nice dish. It can be a light lunch or brunch which will satisfies the appetite without that sluggish feeling. It will also make for a tasty side dish. It’s sweet and spicy notes can accompany so many main course dishes.
Baked Fingerling Sweet Potatoes Wedges has great eye appeal too, serve to your friends who are concerned about their calorie intake and they will be very, very grateful.
Thyme Roasted Cauliflower is that everything dish. It’s a great appetizer, side dish, main course with additional side dishes, for lunch or dinner. Thyme Roasted Cauliflower is totally tasty and a treat to your palate.