I made sirloin lettuce wraps yesterday, and that’s the recipe I want to share with you today. Get ready, sirloin lettuce wraps are delicious.
Tomato Avocado Salad
September is often a beautiful time in New York. The thick debilitating heat of the summer leaves us and sends a subtle breeze with lots of sunshine. Giving us warm, sunny days and cool, breezy nights. I have the perfect appetizer for days such as this – a tasty tomato avocado salad.
Fried Okra Bites with Pepper Dip
I’m back! I’ve been absent from diversedinners.com for a little while – mia culpa.
I’ve been traveling, like I do, and the break from the kitchen threw my creative senses off for a little bit. Thankfully my travels provided much inspiration, and today’s recipe, fried okra bites with pepper dip, is the result of one recent inspiration.
Jalapeno Sliders with Queso and Beef Bacon
Today’s recipe is jalapeno sliders with queso and beef bacon, an ideal dish for sharing with friends and family.
Hopefully, by now, you are enjoying the summer, and having fun in the sun. I know I am. If you’re looking for an tasty new slider recipe for your next get together, or just a casual dinner for the family, jalapeno sliders with queso and beef bacon will not disappoint, so check out this recipe.
Skirt Steak Lollipops
Meat on a stick is always a good idea – no? If you agree, then you will love today’s recipe, skirt steak lollipops. Marinated in beer overnight, then doused in soy sauce, sugar, honey and sesame oil.
These skirt steak lollipops are really tasty and perfect for a gathering of friends and family.
Spinach Bacon Strawberry Crostini
I love an appetizer or canapé that provides a really interesting opener to a meal or cocktail party. Something that requires little effort, saving your culinary strengths for the main course or more complex bites. Spinach bacon strawberry crostini ticks all those boxes, and because of its mix of meat and fruit, never fails to surprise those who are lucky enough to get a taste.
Duck and Watermelon Salad
The changeable spring weather here in New York often has one wishing for something light while still yearning for something comforting. I have the perfect salad for those moments – duck and watermelon salad. It’s a beautiful display of ingredients that are also perfectly yummy.
Stuffed Long Hot Peppers
Stuffed long hot peppers have been my labor of love for a while. I must’ve tested this recipe about ten times, and now I’m ready to share it with you.
Yellowtail Amuse Bouche
An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.
Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?
Crispy Salt and Pepper Duck Wings
Instead of traditional wings this Super Bowl Sunday, how about some crispy salt and pepper duck wings? These bad boys are so tasty, they’re bound to be a hit.
