Honey Soy Ginger Pork Belly is a great Sunday dinner dish. Its sweet and salty base, with that zing of ginger, will remind your tastebuds that you’re alive by way of a jolt to your senses.Read More
I have a dish for you pork lovers – Sweet Spicy Mezcal Pork Belly. An indulgent dish for grown-ups, nicely sweet, smoky spicy and laced with liquor!
Ooh this is a good one folks, a true guilty pleasure.
How about pork belly and pico de gallo for Cinco de Mayo?
Since my visit to Chef Roble’s restaurant, Streets in Williamsburg, Brooklyn last month, where I had the most amazing adobo chicharrones, I’ve wanted to do something with pork belly. So I’m really excited to share this recipe with you. This is a spicy recipe, the adobo peppers with chipotle sauce in the marinade for the pork really packs a punch, so if this is too much heat for you, you can temper the spiciness by adding a tablespoon of agave to the marinade. If you are a real heat lover then you should add a sliced jalapeno to the pico de gallo.
A good accompaniment to this pork belly and pico de gallo would be rice, or you can slice the pork belly and stuff it and the pico de gallo into tortillas – a fantastic taco and will be a real crowd pleaser for pork lovers.
Cinco de Mayo is hardly the time to watch calorie intake so indulge and recreate my pork belly recipe.