Coleslaw with Corn and Peas adds that variety and color needed when cooking for a large group or family. It’s a great addition to a buffet or dinner.Read More
Today’s recipe is a fabulous Roasted Red Pepper Dip. It is a combination of roasted red peppers, cream cheese, Mexican blend cheese, mayonnaise and celery seeds. It’s pretty simple to prepare and undeniably delicious.Read More
Dinner for two anyone? Here’s a delightful recipe, Prune Honey Lamb Shanks. Capable of satisfying a serious hankering for meat, but a small enough serving to provide dinner for you and just one other. Isn’t that great?!Read More
If you’re looking for a fun and tasty snack that can be served during almost any meal and for any occasion, check out this Crispy Fried Cauliflower Bites recipe. It’s super simple and truly tasty. All you need is a large cauliflower, garlic, eggs, panko breadcrumbs, salt for seasoning, and oil that can withstand high heat.
That short list of groceries can be transformed into a wonderfully crispy treat that will have your family and friends coming back for more and more.Read More
Steak Wrapped Asparagus is a delicious dish that looks as good as it tastes. It’s perfect for the holidays and requires only a little prep before cooking. Steak Wrapped Asparagus will really liven up your dinner table.Read More
Have you decided on what to cook for Christmas dinner? I’m planning on cooking a decadent three course meal, but I cannot come to a decision on the exact dishes. Perhaps I’ll serve a plate of Honey Balsamic Brussels Sprouts as a side dish.Read More
Today’s recipe is Beer Battered Fish and Chips. This recipe illustrates how to create this typically British dish using one of the cheaper fish on the market, tilapia.
Cooking a whole turkey for Thanksgiving can be a little daunting and in some cases rather wasteful, so why not try turkey legs instead. These Sage Buttered Roasted Turkey Legs are a treat to the tastebuds. No need to calculate weight per serving, one leg person.
Honey Maple Mustard Parsnips is a great dish, totally Thanksgiving worthy,
To get this gorgeous dish on your table you simply coat some peeled parsnips in a mixture of honey, maple syrup, wholegrain mustard, vinegar, garlic, salt and pepper. There is one other secret ingredient that adds a subtle fruity, pine flavor. Can you guess what it is?
Caramelized Brussels Sprouts Pancetta Pizzette are tasty bite-size treats that are gone in moments of the first bite. These wonderful creations are circles of puff pastry topped with a beautiful mess of ingredients. Layers of shredded Brussels sprouts sauteed in Saba and vinegar mixed with thick cut pancetta and cheese.