Have you given any thought to what you will serve your family during the Easter holidays? If no, well get to it! Easter isn’t that far away. I’m a little fixated on what to serve on Good Friday, as it is the day when mine and many other families steer clear from meat. I’m planning on serving salt cod in some way, perhaps these Salt Cod Sliders might make an appearance.Read More
Salt Cod Avocado Cucumber Stack is a delicious brunch dish that will serve a large group of family and friends.
I grew up eating salt cod in every which way. Over rice with a tasty sauce, for breakfast with avocado and cucumber, fritters, cooked down and spiced up and served on Jamaican hardough bread. But today I would like to share with you my recipe for salt cod fish cakes.
Here’s a great recipe for spice lovers – thai green salt cod curry.
Salt cod is versatile, it can be eaten for breakfast, lunch or dinner and paired with all sorts of flavors. It’s an ingredient used in many parts of the world and in so many ways, so I thought it would be interesting to bring it to you in another way. No cutlery necessary, just serve in a bowl with a pile of rotis and some beer.