There are times when my spirit is not up to making a traditional dinner. You know those days when you just cannot muster the enthusiasm, but you have a whole fish sitting in the fridge waiting to be prepped and cooked. On those days I often bake the fish and serve as tacos. Just like today’s recipe Whole Baked Snapper Tacos.
Lemon Garlic Baked Snapper is a great fish dish. It’s a grown up meal, perfect for a Sunday Supper.
For this recipe the snapper is wrapped in foil before being placed in the oven. The steam caught up in the foil helps to cook the fish to a perfect moist yet firm consistency.
If you’re like me, now that warmer weather is on the horizon, you will be more inclined to ditch the comfort food, laden with carbs, and instead enjoy a lighter perhaps more nutritious meal. Well, today’s recipe is a main course ideal for warmer days and nights – it’s snapper fillet with spicy mango sauce.
Baked snapper is awesome, and baked snapper with tomato sauce is even better.
As soon as the new year came about I noticed that the majority of visitors to Diverse Dinners were searching for “baked” food recipes. It was clear to me that people have started to do their best to adhere to a more healthy diet after the holidays, and I want to make sure I supply the demand.
