For me, duck used to be a fall and winter dish, but there are times in the summer months when you need a dish to satiate your hunger but yet provide those crisp and sweet flavors of the season. If that moment is now I have something for you, Summer Duck Salad.Read More
There are times when my spirit is not up to making a traditional dinner. You know those days when you just cannot muster the enthusiasm, but you have a whole fish sitting in the fridge waiting to be prepped and cooked. On those days I often bake the fish and serve as tacos. Just like today’s recipe Whole Baked Snapper Tacos.Read More
Soy Ginger Pork Chops are marinated and then baked in the oven. It’s a simple dish which takes little effort but has lots of flavor.Read More
Heavy hors d’oeuvres are a welcome addition to a holiday party. So if you’re in the party mood and in need of a dish that can hold up to an abundant supply of cocktails try Smoky Bacon Wrapped Chicken.Read More
If you serve Roast Lamb Denver Ribs at your holiday party you will have some very happy guests. Roast Lamb Denver Ribs are made for sharing, cut them up and serve as an hors d’oeuvre.
It is truly cliche to call this dish delicious, of course it is!Read More
Here’s an easy dinner for you and the family, Sheet Pan Lemon Truffle Chicken and Cauliflower. This dish is a healthy dose of tasty flavors that requires little expertise. It tastes great with a power greens salad, or any green salad. Sheet Pan Lemon Truffle Chicken and Cauliflower will provide that comfort feeling while keeping the calorie count relatively low.Read More
Today’s recipe, Sharp Cheddar Burger with Fig Onion Jam, is less about the burger patty and more about its tasty partners. The fig onion jam and sharp cheddar cheese make this dish and will create a satisfying smile at first bite.
This burger is so flippin tasty folks.Read More
I consume more salads when the weather is warmer, I think we all do, but this salad is great anytime of the year. Kale Chicken Caesar Salad is twist on the classic Chicken Caesar Salad usually made with romaine lettuce. Using kale instead of romaine turns this dish into hearty meal, almost comfort food.
Kale Chicken Caesar Salad is a rustic dish. It is best served as a meal rather than an appetizer or side dish. It is perfect for brunch, lunch or dinner and will satisfy your appetite no problem.Read More
Dinner for two anyone? Here’s a delightful recipe, Prune Honey Lamb Shanks. Capable of satisfying a serious hankering for meat, but a small enough serving to provide dinner for you and just one other. Isn’t that great?!Read More
Mediterranean Farro Salad is a mound of satisfying deliciousness. It’s a combination of wilted garlic Swiss chard, carrots, cucumber, tomatoes, olives, farro, tossed in a light dressing.Read More