If you’re interested in trying a raw fish dish, or looking for a tasty crudo dish then try this one – Spicy Hamachi Crudo.Read More
Are you looking for a tasty fish sandwich to serve at your July 4th family gathering? If yes, you’ve come to the right place. This Crispy Spicy Fish Sandwich is a delight. Full of flavor and stacked with fresh ingredients.Read More
Today’s recipe is Fried Catfish Strips, the perfect dish for gatherings with friends and family.
This is another easy one, so if you’re in need of a quick and tasty fish dish for your party give this one a try.Read More
Today’s recipe is Beer Battered Fish and Chips. This recipe illustrates how to create this typically British dish using one of the cheaper fish on the market, tilapia.
Braised Swordfish in Parsley Sauce is a really nice meal for two. It’s a great option for a weeknight meal, date night, in fact any night. The swordfish is braised just enough so that the cooked flakes melt in your mouth and is nicely infused with garlic, parsley and lemon juice. It’s delightful!
Lemon Garlic Baked Snapper is a great fish dish. It’s a grown up meal, perfect for a Sunday Supper.
For this recipe the snapper is wrapped in foil before being placed in the oven. The steam caught up in the foil helps to cook the fish to a perfect moist yet firm consistency.
Gochujang Glazed Alaskan Black Cod is an easy peasy dish. It’s super delicious, and after marinating, can be made in minutes.
Serve on a bed of veggies, or grains to achieve a relatively low-calorie meal.
A Dinner for Two recipe – grilled lemon butter halibut steaks. A really easy dish for you and bae to share on your terrace or patio.
If you’re like me, now that warmer weather is on the horizon, you will be more inclined to ditch the comfort food, laden with carbs, and instead enjoy a lighter perhaps more nutritious meal. Well, today’s recipe is a main course ideal for warmer days and nights – it’s snapper fillet with spicy mango sauce.
An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.
Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?