Cod kedgeree is a great meal. It is a combination of flaked fish, rice and eggs, married together with herbs and spices, and great anytime of the day. There are many variations of this dish. From the traditional use of smoked haddock to the addition of dried fruit. Today’s recipe is a more subtle version, using unsmoked fish with just a hint of spicy heat, and a touch of herbs.
A Dinner for Two recipe – grilled lemon butter halibut steaks. A really easy dish for you and bae to share on your terrace or patio.
If you’re like me, now that warmer weather is on the horizon, you will be more inclined to ditch the comfort food, laden with carbs, and instead enjoy a lighter perhaps more nutritious meal. Well, today’s recipe is a main course ideal for warmer days and nights – it’s snapper fillet with spicy mango sauce.
An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.
Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?
Sometimes you need something quick and easy. A Dish that will cook quickly and taste totally yummy. Spicy Spanish mackerel is one of those dishes, and it will only take you 15 minutes to prepare.
Baked snapper is awesome, and baked snapper with tomato sauce is even better.
As soon as the new year came about I noticed that the majority of visitors to Diverse Dinners were searching for “baked” food recipes. It was clear to me that people have started to do their best to adhere to a more healthy diet after the holidays, and I want to make sure I supply the demand.
Today’s recipe is crispy black sea bass. A delightful time saver fish recipe.
The skin is crisped by frying at a relatively high temperature in a combination of oil and butter. The pan is deglazed with ponzu sauce and lemon to create a sauce, which is lightly drizzled over the fillets.
Today’s recipe is a layering of flavors and textures. Haddock with pea purée and cream sauce. A tasty dish that will work well as the main course for an intimate dinner.
Are you looking for a wonderful bite size appetizer? Well look no further, I have a really tasty fish dish for you today. Baked sesame crusted salmon on a poppy and sesame cracker with wasabi mayo and eel sauce. Doesn’t that sound great?
I happened upon this recipe when I attended an event at My Cooking Party. My Cooking Party is a cooking school that hosts hands on cooking parties. You know, stuff that you have to cook yourself.
On arrival my group and I were greeted with appetizers, beer and wine, while three chefs worked on more appetizers in the background.
Scallops lobster and garlic sauce. A special occasion dish with rich textures and flavors that complement each other so very well.
