Mediterranean Farro Salad is a mound of satisfying deliciousness. It’s a combination of wilted garlic Swiss chard, carrots, cucumber, tomatoes, olives, farro, tossed in a light dressing.Read More
Oooh this is a good one – Mediterranean Ribeye Salad – it’s divine I tell you.
Mediterranean Ribeye Salad is a combination of spinach, tomatoes, cucumber, roasted sweet peppers, red onions, caper berries, feta cheese, and of course, slices of ribeye steak. A balsamic-based vinaigrette adds further flavor. This salad is so delicious.
Hot Baby Potato Salad is ooh yeah yum! It’s a simple mixture of baby potatoes, onion, corn, peas and fennel seeds with a light seasoning.
The potatoes make this dish quite filling, so it works really well with lighter proteins, such as fish and chicken.Read More
Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.
Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.
Raw Broccoli Salad with Peanut Dressing is a hearty salad. Just add protein and you have a satisfying meal.
I realize that Crunchy Macaroni Salad is a bit of an oxymoron. I tried to come up with a more sophisticated description, but it’s the only way I can describe this tasty twist on the traditional macaroni salad.
Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.
Peas and Pancetta Salad is a springtime salad. It tastes exactly as it looks – super nourishing, with a touch of decadence.
Is it spring yet! I hope it is where you are. New York is still quite cold, although beautifully sunny, which inspired me to share my recipe for Cucumber Salmon Salad with you.
Cucumber Salmon Salad is delicious. It’s a great brunch dish and ideal for those who do not eat eggs or meat. Serve with a pitcher of sangria and a smile.
Looking for a warm salad or side dish? Well, try this Warm Lacinato Kale and Cannellini Beans dish. It’s terribly tasty and wonderfully nourishing.