I consume more salads when the weather is warmer, I think we all do, but this salad is great anytime of the year. Kale Chicken Caesar Salad is twist on the classic Chicken Caesar Salad usually made with romaine lettuce. Using kale instead of romaine turns this dish into hearty meal, almost comfort food.
Kale Chicken Caesar Salad is a rustic dish. It is best served as a meal rather than an appetizer or side dish. It is perfect for brunch, lunch or dinner and will satisfy your appetite no problem.
Oooh this is a good one – Mediterranean Ribeye Salad – it’s divine I tell you.
Mediterranean Ribeye Salad is a combination of spinach, tomatoes, cucumber, roasted sweet peppers, red onions, caper berries, feta cheese, and of course, slices of ribeye steak. A balsamic-based vinaigrette adds further flavor. This salad is so delicious.
Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.
Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.
I realize that Crunchy Macaroni Salad is a bit of an oxymoron. I tried to come up with a more sophisticated description, but it’s the only way I can describe this tasty twist on the traditional macaroni salad.
Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.