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Kielbasa and Peppers

Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.

I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.

 

Kielbasa and Peppers by Diverse Dinners

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Cod Kedgeree

Cod kedgeree is a great meal. It is a combination of flaked fish, rice and eggs, married together with herbs and spices, and great anytime of the day. There are many variations of this dish. From the traditional use of smoked haddock to the addition of dried fruit. Today’s recipe is a more subtle version, using unsmoked fish with just a hint of spicy heat, and a touch of herbs.

 

Cod Kedgeree by Diverse Dinners

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Blueberry Yogurt Breakfast Popsicles

Have you tried breakfast popsicles? If no, you must. Blueberry yogurt breakfast popsicles will serve as the perfect intro to your day. They are such a delight, especially when the weather is hot first thing, or when you’ve started your day later than usual and need a quick injection of goodness. Fresh blueberries, Greek yogurt, a touch of almond milk, a little jam and a modest drizzle of melted chocolate – yum.

 

Blueberry Yogurt Breakfast Popsicles by Diverse Dinners

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