Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.
Turkey sausage skillet with crispy potatoes is a great one for anyone in the family. The vibrant colors of the ingredients will entice everyone. It will appeal to the senses of young ones too. This is also a great meal for afterwork, it takes no time to rustle up, and the ingredients are always so easy to find.
You have some friends coming by for dinner, and you’d like to give them something interesting to nibble on while they enjoy drinks before dinner is served, what could you serve them that’s easy and light? Problem solved, as soon as they arrive prepare a plate of blistered shishito peppers. These are so easy to make, they just take five minutes and bingo, bango, boom you have them.