Skip to main content

Asparagus Gruyere Tart

It’s Monday folks, and I have a wonderful meatless recipe for you today, asparagus Gruyere tart. This cheese and vegetable tart is super easy to create and it takes no time at all to cook. Once ready, all you will have to do is add a side salad and some wine or iced beverage, and you will have yourself a superb lunch.

 

Asparagus Gruyere Tart by Diverse Dinners

Read More

Stuffed Squash Blossom Kale Salad

Stuffed squash blossom kale salad is today’s recipe. Two varieties of red kale crowned with stuffed squash blossoms.

It’s so easy to get in a rut with your offerings of salad, so I decided to create something a little different, a salad that can stand on its own, a salad that will wow your guests, get them excited about what they’re about to eat.  

Have you tried squash blossoms? They have a very mild squash taste. They’re delicate and when stuffed with goats cheese they’re delicious.  Such a pretty salad – don’t you think?

 

Stuffed Squash Blossom Kale Salad by Diverse Dinners

 

Read More

Mushroom Ricotta Pappardelle

Finding meat free dishes that I enjoy is not always easy.  I am a true meat lover, but I do like to take a day off from eating meat once in a while. So I worked on a pasta dish so that I would have something hearty to eat on those days I wanted to avoid meat. It’s mushroom ricotta pappardelle, a fantastic meat free meal. It’s hearty, extremely flavorful, and full of texture. I love it, and you’re going to love it too.

Mushroom Ricotta Pappardelle by Diverse Dinners

Read More